Entrees

Pasta Primavera

Suzanne’s Meat Loaf

Marmalade Glazed Shrimp Stir Fry

Sausage Stuffed Mushrooms

Baked Pimiento Cheese Dip

Slow Cooker Beef Stew

Baked Chops and Beans

Pressed Italian Picnic Sandwich

Chicken Burgers with Avocado Corn Salsa

Tomato Bruschetta