- 4-6 slices bacon, cooked and crumbled, 2 teaspoons grease reserved
- 1/2 cup chopped onion
- 2 1/2 cups slightly cooked green beans
- 2 cups shredded cheddar cheese
- 1-4 ounce can sliced mushrooms
Sautéed onions is bacon grease.
Over low heat combine beans, mushrooms, crumbled bacon and cheese.
Stir constantly to prevent burning.
Serve immediately or place in a casserole dish and reheat when ready to serve.