- 2 cups all purpose flour, remove 2 tablespoons and set aside
- 1 1/2 cups blueberries
- 1 teaspoon baking powder
- 1 cup milk
- 1/4 cup vegetable oil
- 1/3 cup sugar
- 3 tablespoons mayonnaise
- 2 teaspoons lemon zest
- 1 egg
- 1 teaspoon vanilla
- Crumble Ingredients:
- 1/2 cup flour
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter melted
Preheat oven to 375 degrees.
Spray a bundt pan with cooking spray.
Place flour in a large bowl, minus the 2 tablespoons.
Toss the blueberries with the 2 tablespoons of flour, set aside.
Add baking powder to remaining flour.
In another bowl whisk together milk, oil, sugar, mayonnaise, egg and vanilla.
Add to flour mixture and gently fold in blueberries.
Pour batter into Bundt pan and bake 20-30 minutes or until toothpick comes out clean.
Combine all crumble ingredients and top the cake.