Blueberry Pancakes

Ingredients

  • 2 cups buttermilk
  • 1 large egg, beaten
  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup Georgia Blueberries
  • 2 tablespoons butter

Directions

  • Step 1:

    In a medium bowl, combine buttermilk and egg. In a separate bowl combine remaining ingredients except for blueberries and butter.

  • Step 2:

    Add buttermilk mixture to dry ingredients and stir to combine. The mixture will be lumpy. Allow to sit for 20 minutes, or overnight in refrigerator.

  • Step 3:

    Heat griddle or pan, then add butter. When butter starts to sizzle, pour about 1/4 cup pancake batter onto hot griddle. Turn griddle to low and add blueberries to each pancake.

  • Step 4:

    When they start to turn brown on the bottom, about 3 minutes, gently flip with a spatula.

  • Step 5:

    Repeat with remaining batter

  • Step 6:

    Serve with butter and syrup.