Ingredients
- 2 cups buttermilk
- 1 large egg, beaten
- 1 3/4 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup Georgia Blueberries
- 2 tablespoons butter
Directions
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Step 1:
In a medium bowl, combine buttermilk and egg. In a separate bowl combine remaining ingredients except for blueberries and butter.
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Step 2:
Add buttermilk mixture to dry ingredients and stir to combine. The mixture will be lumpy. Allow to sit for 20 minutes, or overnight in refrigerator.
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Step 3:
Heat griddle or pan, then add butter. When butter starts to sizzle, pour about 1/4 cup pancake batter onto hot griddle. Turn griddle to low and add blueberries to each pancake.
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Step 4:
When they start to turn brown on the bottom, about 3 minutes, gently flip with a spatula.
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Step 5:
Repeat with remaining batter
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Step 6:
Serve with butter and syrup.