Caramel Apples

Ingredients

  • 6 Georgia apples, stems removed
  • 6 wooden sticks
  • 1 (14-ounce) package caramel candy, unwrapped
  • 2 tablespoons water

Directions

  • Step 1:

    Insert wooden sticks into stem end of apples, and place on a cookie sheet covered in waxed paper.

  • Step 2:

    Combine caramel candies and water in a microwave-safe bowl.

  • Step 3:

    Heat on medium for about 2 minutes, stirring every 15 seconds until melted and smooth. Do not overheat.

  • Step 4:

    Gently dip apples in caramel and place back on cookie sheet. Chill until ready to serve.