Cheddar Cheese Fondue

Ingredients

  • 2 cups half and half
  • 1 Tbsp Worcestershire
  • 2 tsp dry mustard
  • 1 garlic clove, halved (if you want to remove it), minced (if you want to leave it in the fondue)
  • 1 ½ lbs cheddar cheese, shredded (mild, sharp or combination)
  • 3 Tbsp all-purpose flour
  • Potential dippers: roasted vegetables and proteins, bread, apples, pretzels

Directions

  • Step 1:

    In a medium saucepan, over low heat, heat half and half, Worcestershire, dry mustard, and garlic. Stir until hot, but not boiling. Discard garlic, if desired.

  • Step 2:

    In a large bowl, toss shredded cheddar cheese and flour until well combined.

  • Step 3:

    Slowly add small handfuls of the cheese and flour mixture to the warmed half and half mixture, mixing with a whisk between each handful.

  • Step 4:

    Cook over low heat, stirring constantly, until cheese is melted and mixture is smooth.

  • Step 5:

    Serve in a fondue pot or in individual serving bowls with dippers of your choice.