Chicken Burgers with Avocado Corn Salsa

Ingredients

  • 1 1/2 pounds ground chicken
  • 1/4 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 teaspoon cumin
  • Salt and pepper to taste

Directions

  • Step 1:

    Combine all ingredients in a large bowl and form into 4-6 patties.

  • Step 2:

    Grill 5-6 minutes per side or until internal temp reaches 165 degrees.

  • Step 3:

    Serve on toasted buns with Avocado Corn Salsa.