Chicken Tortellini Salad

Ingredients

  • 1 pound cooked chopped chicken
  • 1 package (12 oz.) frozen cheese tortellini, cooked according to package directions
  • One jar (4 1/2 oz.) marinated artichoke hearts, drained and chopped
  • 1 small red onion, thinly sliced
  • 1/3 cup white vinegar
  • 1/4 cup packed fresh basil leaves
  • 1/4 teaspoon minced garlic
  • Salt and pepper to taste
  • 1/2 cup olive oil

Directions

  • Step 1:

    Gently toss together the chicken, tortellini, artichoke hearts and onion.

  • Step 2:

    Place all dressing ingredients except for olive oil in a blender. Process until smooth, then slowly add olive oil with machine running.

  • Step 3:

    Pour over chicken mixture, and refrigerate until ready to serve. Makes 4 servings.