Corned Beef Hash

Ingredients

  • 3 tablespoon oil
  • 1 cup chopped onion
  • 3 cups chopped cooked corned beef
  • 2 cups cooked potatoes, cut into 1/2-inch cubes

Directions

  • Step 1:

    In a skillet, cook onions in oil until tender.

  • Step 2:

    Add the beef and potatoes, and reduce heat to medium. Press ingredients down with a spatula, but do not stir.

  • Step 3:

    Cook until bottom is browned, about 10 minutes.