Ingredients
- 2 pounds boneless skinless chicken breasts, cut into 2 inch cubes
- 1 1/2 cups store bought Italian salad dressing
Directions
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Step 1:
Place chicken and Italian dressing in large storage bag, and allow to marinate in refrigerator for several hours.
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Step 2:
Place 3 pieces of chicken on wooden skewers that have been soaked in water.
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Step 3:
Grill until done, approximately 3 minutes per side.
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Step 4:
Serve with ranch dressing. Great for tailgating or a quick dinner.