Easy Chicken Noodle Soup

Ingredients

  • 1 bablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 6-7 cups chicken broth
  • 14.5 ounce can vegetable broth
  • 1/2 pound cooked chopped chicken
  • 1 1/2 cups egg noodles, uncooked
  • 1 cup sliced carrots
  • 1/2 teaspoon basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Directions

  • Step 1:

    In a large pot over medium heat, melt butter.

  • Step 2:

    Cook onion and celery until just tender.

  • Step 3:

    Pour in the broths, then stir in chicken, noodles, carrots and spices.

  • Step 4:

    Bring to a boil, then reduce heat and simmer for 20 minutes.