Ingredients
- 1 bablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 6-7 cups chicken broth
- 14.5 ounce can vegetable broth
- 1/2 pound cooked chopped chicken
- 1 1/2 cups egg noodles, uncooked
- 1 cup sliced carrots
- 1/2 teaspoon basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Directions
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Step 1:
In a large pot over medium heat, melt butter.
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Step 2:
Cook onion and celery until just tender.
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Step 3:
Pour in the broths, then stir in chicken, noodles, carrots and spices.
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Step 4:
Bring to a boil, then reduce heat and simmer for 20 minutes.