Ingredients
- 1 ½ cups chopped ham
- 3 English muffins, cut into ½ inch pieces
- 4 eggs
- 1 cup milk
- 3 green onions, chopped
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- 1 (.9 ounce) package hollandaise sauce, prepared according to package directions
Directions
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Step 1:
Spray 9 x 13-inch baking dish with cooking spray.
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Step 2:
Layer half of ham in bottom of dish, top with all English muffin pieces, then top with remaining ham
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Step 3:
In small bowl, combine eggs, milk, onions, onion powder, salt and pepper. Pour this mixture over ham and muffin pieces.
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Step 4:
Cover and refrigerate overnight.
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Step 5:
When ready to cook, preheat oven to 375º.
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Step 6:
Cover baking dish with aluminum foil and bake until eggs are almost set, about 30 minutes.
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Step 7:
Remove foil and continue baking about 15 minutes, until eggs are set.
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Step 8:
Sprinkle with paprika and serve with prepared hollandaise sauce.