Eggs Benedict Casserole

Ingredients

  • 1 ½ cups chopped ham
  • 3 English muffins, cut into ½ inch pieces
  • 4 eggs
  • 1 cup milk
  • 3 green onions, chopped
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • 1  (.9 ounce) package hollandaise sauce, prepared according to package directions

Directions

  • Step 1:

    Spray 9 x 13-inch baking dish with cooking spray.

  • Step 2:

    Layer half of ham in bottom of dish, top with all English muffin pieces, then top with remaining ham

  • Step 3:

    In small bowl, combine eggs, milk, onions, onion powder, salt and pepper.  Pour this mixture over ham and muffin pieces.

  • Step 4:

    Cover and refrigerate overnight.

  • Step 5:

    When ready to cook, preheat oven to 375º.

  • Step 6:

    Cover baking dish with aluminum foil and bake until eggs are almost set, about 30 minutes.

  • Step 7:

    Remove foil and continue baking about 15 minutes, until eggs are set. 

  • Step 8:

    Sprinkle with paprika and serve with prepared hollandaise sauce.