- 2 21/2 pounds baby back ribs
- Salt and pepper or your favorite prepared rub
Heat oven to 275 degrees, generously shake salt, pepper or rub on each side.
Cut ribs into approximately 4 sections, place meat side down in a large roasting pan.
Make small slits in between the bones on the ribs.
Cover the ribs tightly with foil and bake for 3-31/2 hours, or until the meat falls off the bone.
Serve with Peachy Barbecue Sauce or your favorite store bought.