Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 6 cups cubed watermelon
- 1/2 cup fresh lemon juice
- 3 cups cold water
Directions
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Step 1:
In a medium saucepan combine sugar and water. Bring to a boil, then remove from heat and allow to cool.
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Step 2:
Puree’ watermelon in a blender until smooth.
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Step 3:
Combine all ingredients in a gallon container and chill. Stir when ready to serve (within a few hours). Makes 1 gallon.