- 6 slices bacon, cooked and crumbled
- 4 cups chopped Vidalia onions
- 2 tablespoons bacon grease
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
Caramelize onions in bacon grease over medium heat for 15-20 minutes stirring often.
Remove from heat add remaining ingredients, stirring to combine.
Cool and refrigerate until ready to use.
Serve over cream cheese or as a relish.