Ingredients
- 16 ounces cream cheese, softened
- 1 envelope ranch dressing
- 2 green onions, minced
- 1/2 cup chopped red bell pepper
- 3 tablespoons chopped black olives
- 4 12-inch flour tortillas
Directions
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Step 1:
Combine all ingredients except tortillas.
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Step 2:
Spread mixture on tortillas and roll up.
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Step 3:
Wrap each roll up in plastic wrap and refrigerate until ready to serve.
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Step 4:
Remove plastic wrap.
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Step 5:
Cut off ends and slice into 1/2-inch pinwheels. Makes about 36 pinwheels.