- 16 ounces cream cheese, softened
- 1 envelope ranch dressing
- 2 green onions, minced
- 1/2 cup chopped red bell pepper
- 3 tablespoons chopped black olives
- 4 12-inch flour tortillas
Combine all ingredients except tortillas.
Spread mixture on tortillas and roll up.
Wrap each roll up in plastic wrap and refrigerate until ready to serve.
Remove plastic wrap.
Cut off ends and slice into 1/2-inch pinwheels. Makes about 36 pinwheels.