Pasta Primavera

Ingredients

  • 1 pound pasta, cooked (any kind)
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 pint grape tomatoes, halved
  • 1 pound asparagus, cut into 1 inch pieces
  • 1 bell pepper (any color), diced
  • 1 yellow squash, chopped
  • 1/2 cup shredded carrot
  • 1/4 cup olive oil
  • 2 teaspoons Italian seasoning
  • 2 tablespoons fresh lemon juice
  • 1/2 cup Parmesan cheese
  • 1/4 chopped fresh basil
  • Salt and pepper to taste

Directions

  • Step 1:

    Sautéed onion and garlic in 2 tablespoons olive oil, add remaining vegetables and sautéed until crisp tender ,toss in pasta.

  • Step 2:

    Combine remaining olive oil, and remaining ingredients, toss into pasta mixture.