Pecan French Toast

Ingredients

  • 4 eggs 1 cup milk
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) loaf French bread, cut inch 12 one-inch pieces
  • 1 cup chopped Georgia Pecans
  • 3 tablespoons melted butter
  • 3 tablespoons powdered sugar
  • Maple syrup

Directions

  • Step 1:

    Combine eggs, milk, sugar, cinnamon, and vanilla, and whisk to combine.

  • Step 2:

    Place sliced bread in a buttered 9" x 13" dish. Pour egg mixture evenly over bread. Turn bread slices once, cover and refrigerate overnight.

  • Step 3:

    Preheat oven to 425ยบ.

  • Step 4:

    Bake 20 minutes, then add pecans and melted butter. Bake an additional 10 minutes until brown and bubbly. Do not allow the pecans to burn.

  • Step 5:

    Before serving sprinkle with powdered sugar and serve warm with syrup. Makes 4 servings.