Ingredients
- 24 meatballs
- 1/2 cup cider vinegar
- 1/2 cup ketchup
- 1 cup brown sugar
- 2 tablespoons soy sauce
- 1 cup water
- 2 tablespoons cornstarch
Directions
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Step 1:
In a small sauce pan combine all ingredients, stir constantly until cornstarch in dissolved and sauce is thickened.
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Step 2:
Stir in meatballs and serve.