Watermelon Sherbet

Ingredients

  • 6 cups watermelon cubes (1 inch). Equivalent to 2 pounds of watermelon cubes.
  • 1 cup sweetened condensed milk
  • ¼ tsp kosher salt

Directions

  • Step 1:

    Arrange the watermelon cubes in a single layer on a parchment paper lined baking sheet. Freeze until solid (about 4 hours).

  • Step 2:

    Place the frozen watermelon, sweetened condensed milk and salt in a food processor. Process until smooth (about 3 – 5 minutes).

  • Step 3:

    Transfer the soft sherbet to an airtight container or freezer bag and freeze until solid (about 2 hours). This keeps well in your freezer for up to 2 weeks.