UGA Cotton and Peanut Field Day Gives Georgia Growers a Front-Row Look at the Latest Research

Tifton, GA |

Georgia is one of the most agriculturally diverse states in the country, but when it comes to row crops, cotton and peanuts remain king — with more than six thousand farms combined dedicated to the two. That’s why researchers invest so heavily in both, and why the annual UGA Cotton and Peanut Field Day in Tifton draws growers from across the state looking for an edge heading into harvest.

“We’re very pleased and grateful that we get the support we do from the commodity commissions. If it wasn’t for them, we wouldn’t be doing this field day or the research we’re doing,” said Scott Monfort, Peanut Agronomist with UGA Extension. “It’s the growers of the state who help support this — and this is our time to give back, express our gratitude, and talk directly to growers about what’s going on with our research.”

ALL ABOUT EFFICIENCY

Beyond an up-close look at the newest technologies, the field day gives producers a rare chance to talk face-to-face with the researchers behind the work. And the top issue on everyone’s mind is the same: efficiency.

“This is an opportunity for cotton and peanut farmers to see the research the peanut and cotton teams are conducting each and every year. Our main goal is to improve profitability and sustainability — but it’s a chance to actually see it happening in the field,” said Phillip Roberts, Extension Entomologist with UGA. “At the end of the day, it’s all about making the right decision for a return on that input. A lot of what we do here is try to understand the efficiency of each and every input we make in a cotton crop.”

COTTON JASSID LESS OF A THREAT IN 2026

One of the biggest concerns heading into this season was the cotton jassid — a pest that caught growers and researchers off guard in 2025. This year, the story is considerably more encouraging.

“If we look at cotton jassid 2026 versus 2025, we’re in a much better place. A couple of reasons for that: number one, we learned about the jassid. Growers learned how to manage it — so we were ready,” Roberts said. “Last year we were figuring out management day by day. But the other good news is jassid populations just aren’t as high this year.”

THE SEARCH FOR THE NEXT PEANUT VARIETY

On the peanut side, growers are coming off a record-breaking year for production — but researchers aren’t slowing down. Finding the next standout variety is a process that plays out over years, not seasons, as the team works to identify genetics that can hold up across the wide range of conditions Georgia growers face.

“When you’re doing on-farm testing, you’ve opened the door to a lot of environmental situations and different agronomic practices from grower to grower. Management styles differ. So we’re looking for a variety that can be stable across all those situations,” Monfort said. “That’s one of the reasons we haven’t replaced zero-six-G yet. We’re getting closer — but it’s taken us ten to fifteen years to try and find one.”

For Georgia’s cotton and peanut producers, the field day serves as an annual reminder that the research happening in Tifton’s test plots today is what ends up making a difference in their fields tomorrow.

Midville Field Day 2026: Cotton and Peanut Experts Break Down a Season of Wild Swings

Midville, GA |

There was plenty for producers to hear and see at this year’s Midville Field Day — a valuable opportunity for growers across Southeast Georgia to hear directly from experts on everything related to crop production. And with one of the most unpredictable growing seasons in recent memory still unfolding, the timing couldn’t have been better.

“The things going on here are applicable to this area and our growers in this area. This gives them a chance to access whatever work is being done here and see it in real time,” said Anthony Black, Superintendent of the UGA Southeast Research and Education Center. “Everyone knows the kind of economic times we’re in with production agriculture, and I hope there’s something here today that helps them maintain and be sustainable.”

A TALE OF THREE SEASONS FOR COTTON

That economic backdrop has made getting the 2026 season right more critical than ever. For cotton producers, the year has been anything but straightforward — swinging from one extreme to the other before most fields even reached full canopy.

“It’s been a tale of three seasons so far, which is crazy. We started off this spring extremely, extremely dry — we were starting to get concerned we’d struggle to get the crop planted and get a good stand,” said Camp Hand, UGA Extension Cotton Specialist. “Then in May it started raining and really didn’t stop. So we were scared on the front end we wouldn’t get planted because it was so dry — and then it started raining so much that people didn’t really finish planting because it was so wet. It’s been a weird year so far, but overall the cotton looks good. USDA has us at ninety-two percent fair or better right now — but I do think the crop is average.”

PEANUTS IN BETTER SHAPE THAN RECENT YEARS

The story is similar for peanuts — a season of ups and downs — though according to UGA Extension Peanut Agronomist Scott Monfort, 2026 is shaping up better than either of the last two years.

“The last two years we had a severe drought between June and July — four to five weeks without any rain all over the state, plus ninety-four-plus degree temperatures,” Monfort said. “This year we’ve had a couple of dry spells, but for the most part we’ve had rain all over the state. It’s just been spotty. I can take you anywhere in any county in the state and we can probably find very dry peanuts and very good-looking peanuts right next to each other. In situations where we’re a little dry but not overly dry and we’ve got irrigation, a lot of times that’s when we make some of our best yields.”

FOUR WEEKS TO THE FINISH LINE

Still, Monfort says the finish line is in sight — but there’s still significant work ahead to get the peanut crop through to harvest.

“I think we’ll make a good crop. When I say we look pretty good, I mean we’re looking good for a solid average crop — good quality, and I think our state average should come in above the four thousand-pound range,” Monfort said. “We’re still going to have some problems — we always do. But we’ve got a long road in the next four weeks to get to the finish line.”

For Southeast Georgia’s producers, the Midville Field Day served as a timely reminder that even in a challenging year, knowledge and preparation are still among the most powerful tools available — and often the difference between an average crop and a good one.