Blueberry Coffee Cake with Crumble Topping

Ingredients

  • 2 cups all purpose flour, remove 2 tablespoons and set aside
  • 1 1/2 cups blueberries
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/3 cup sugar
  • 3 tablespoons mayonnaise
  • 2 teaspoons lemon zest
  • 1 egg
  • 1 teaspoon vanilla
  • Crumble Ingredients:
  • 1/2 cup flour
  • 1/2 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter melted

Directions

  • Step 1:

    Preheat oven to 375 degrees.

  • Step 2:

    Spray a bundt pan with cooking spray.

  • Step 3:

    Place flour in a large bowl, minus the 2 tablespoons.

  • Step 4:

    Toss the blueberries with the 2 tablespoons of flour, set aside.

  • Step 5:
  • Step 6:

    Add baking powder to remaining flour.

  • Step 7:

    In another bowl whisk together milk, oil, sugar, mayonnaise, egg and vanilla.

  • Step 8:

    Add to flour mixture and gently fold in blueberries.

  • Step 9:

    Pour batter into Bundt pan and bake 20-30 minutes or until toothpick comes out clean.

  • Step 10:

    Combine all crumble ingredients and top the cake.