Steak and Roasted Onion Salad

Ingredients

  • 4 medium onions, peeled and sliced
  • 1 pound steak, marinated and cooked to your liking
  • 1/8 cup olive oil
  • mixed greens
  • 4 ounce package crumbled blue cheese
  • Sliced radishes

Directions

  • Step 1:

    Place onions on a large baking sheet and roast in a 500 degree oven for 10-15 minutes, turning once.

  • Step 2:

    Set aside to cool.

  • Step 3:

    Combine greens, blue cheese, radishes top with sliced onions and sliced cooked steak.

  • Step 4:

    Serve with your favorite dressing.