Blueberry Pie

Ingredients

  • 2 pie deep dish crusts
  • 1 1/2-2 cups fresh blueberries
  • 1 tablespoon flour
  • 1/2 cup sugar
  • Pinch of salt
  • 2 tablespoons butter, cubed

Directions

  • Step 1:

    Line a deep dish pie plate with one of the pie crusts, dredge blueberries with flour, pour into pie crust.

  • Step 2:

    Sprinkle with sugar and salt.

  • Step 3:

    Dot with butter.

  • Step 4:

    Place other pie crust on top, crimp edges and make several slots in top crust to allow steam to escape.

  • Step 5:

    Bake at 375 degrees for 35-45 minutes.

  • Step 6:

    Cover edges with foil it starts to brown too quickly.