Brussel Sprouts with Peaches and Bacon

Ingredients

  • 6 slices bacon
  • 1 Vidalia onion, thinly sliced
  • 1 pound brussel sprouts, trimmed and halved
  • Salt and pepper to taste
  • 2 peaches, chopped
  • 2 tablespoons maple syrup
  • 1 teaspoon lemon juice

Directions

  • Step 1:

    Cook bacon, crumble and set aside, reserve 1 tablespoon bacon grease.

  • Step 2:

    Sautéed onion, and brussel sprouts until slightly brown.

  • Step 3:

    Stir in salt, pepper, bacon, peaches, and maple syrup, stir until peaches are heated through, stir in lemon juice.

  • Step 4:

    Serve hot.