Ingredients
- ½ cup olive oil, divided
- 2 cans Pillsbury original French bread dough
- Seasonings of your choice
- Assorted toppings for decoration
- Olive oil for brushing
Directions
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Step 1:
Preheat oven to 400 F.
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Step 2:
Pour ¼ cup olive oil into a 9x13 in baking dish and shake the dish to coat bottom and sides of dish.
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Step 3:
On a piece of parchment paper or cutting board, unroll 1 French dough and using your fingertips, stretch dough to approximate size of prepared baking dish. Spritz with light coat of water.
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Step 4:
Unroll the second French bread, place on top of first roll, stretching it to cover the bottom dough. Pinch sides of the two doughs together.
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Step 5:
Place doughs in prepared pan, continuing to stretch to the edges of the pan.
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Step 6:
Drizzle the dough with ¼ cup olive oil and dimple the dough with your fingers. Set aside for 30 minutes.
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Step 7:
Prepare dough decorations using assorted toppings to make flowers, seascapes, abstract art, etc.
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Step 8:
When the 30 minutes are up, dimple the dough again, season as desired, and arrange topping decorations on the dough. Brush toppings with olive oil.
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Step 9:
Bake for 18 – 20 minutes, or until golden brown.