Chocolate Orange Zucchini Bread

Ingredients

  • 2 (1 oz) squares unsweetened chocolate
  • 2 cups finely grated zucchini
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 cups AP flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • ¾ cup semisweet chocolate chips
  • 1 Tbsp orange zest

Directions

  • Step 1:

    Preheat oven to 350 F. Generously grease a 9 x 13 inch baking dish (or two 9x5 inch loaf pans)

  • Step 2:

    Melt chocolate squares in a microwave-safe glass bowl in 15 second intervals, stirring after each interval, about 1 – 3 minutes total.

  • Step 3:

    Grate zucchini to make 2 cups worth. Place grated zucchini between paper towels to help pull the water out.

  • Step 4:

    In a large bowl, add sugar, oil, eggs, vanilla, and drained zucchini and beat with an electric mixer until well combined.

  • Step 5:

    Beat in melted chocolate until well combined.

  • Step 6:

    In a medium bowl, whisk together flour, baking soda, salt and cinnamon.

  • Step 7:

    With a rubber spatula, stir dry ingredients into wet ingredients until just blended.

  • Step 8:

    Fold in chocolate chips and orange zest.

  • Step 9:

    Pour batter into prepared pan(s).

  • Step 10:

    Bake for 30 – 35 minutes if using a 9x13 inch dish or for 60 – 70 minutes if using 2 loaf pans until a toothpick inserted in the center comes out clean.

  • Step 11:

    Cool to room temperature before slicing.