Ingredients
- 4 eggs 1 cup milk
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 (8-ounce) loaf French bread, cut inch 12 one-inch pieces
- 1 cup chopped Georgia Pecans
- 3 tablespoons melted butter
- 3 tablespoons powdered sugar
- Maple syrup
Directions
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Step 1:
Combine eggs, milk, sugar, cinnamon, and vanilla, and whisk to combine.
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Step 2:
Place sliced bread in a buttered 9" x 13" dish. Pour egg mixture evenly over bread. Turn bread slices once, cover and refrigerate overnight.
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Step 3:
Preheat oven to 425ยบ.
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Step 4:
Bake 20 minutes, then add pecans and melted butter. Bake an additional 10 minutes until brown and bubbly. Do not allow the pecans to burn.
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Step 5:
Before serving sprinkle with powdered sugar and serve warm with syrup. Makes 4 servings.