Ingredients
- 4 bell peppers (tops cut off, membranes & seeds removed)
- 1 1/4 pounds ground beef, browned
- 1/3 cup chopped onion
- 1 teaspoon ground cumin
- 1/2 teaspoon chipotle chili powder
- 1 1/2 cups cooked rice
- 1 can black beans, drained & rinsed
- 1 cup shredded Pepper Jack cheese
- 2 tablespoons salsa
- Chopped cilantro for garnish
Directions
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Step 1:
Preheat oven to 350ยบ
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Step 2:
Place peppers cut side down on a baking sheet, and bake for 15 minutes before stuffing.
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Step 3:
Combine beef, onion, spices, and rice.
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Step 4:
Place about 2 tablespoons black beans in the bottom of each pepper, then top with beef and cheese.
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Step 5:
Repeat layers until full, then top each pepper with cheese, salsa and cilantro.
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Step 6:
Bake stuffed peppers for 20 minutes. Serve hot.