Ingredients
- 6 slices bacon, cooked and crumbled
- 4 cups chopped Vidalia onions
- 2 tablespoons bacon grease
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
Directions
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Step 1:
Caramelize onions in bacon grease over medium heat for 15-20 minutes stirring often.
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Step 2:
Remove from heat add remaining ingredients, stirring to combine.
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Step 3:
Cool and refrigerate until ready to use.
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Step 4:
Serve over cream cheese or as a relish.