Ingredients
- 1 pound lean ground beef
- 4 slices thick cut bacon, chopped
- 1/4 cup chopped onion
- 4 slices cheddar cheese
- 4 hamburger buns, toasted
- Sliced tomatoes
- Lettuce
Directions
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Step 1:
Place bacon in freezer until frozen, about 30 minutes.
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Step 2:
Remove from freezer and finely chop or pulse in a food processor.
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Step 3:
Combine ground beef, bacon and onions.
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Step 4:
Form into 4 equal sized balls.
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Step 5:
Place cast iron skillet in a hot grill until it smokes, spray with cooking spray.
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Step 6:
Place 2 balls in skillet and smash to about 3/4 inch with a metal spatula, cook 3 minutes, flip and cook until desired doneness, top with cheese.
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Step 7:
Serve with buns and desired toppings.