Ingredients
- 2 pounds cucumbers, peeled and sliced
- 2 medium Vidalia onions, thinly sliced in 1/2 rings
- Coarse salt
- 2 cups sugar
- 1 cup white vinegar
- 1 teaspoon celery seed
- 1/2 cup chopped red and yellow bell peppers
Directions
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Step 1:
Place cucumbers on a colander over a bowl and sprinkle with salt, allow to sit for 45 minutes to wilt.
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Step 2:
In a non-reactive bowl combine sugar and vinegar, stir frequently until sugar is melted, and clear, about 1 hour.
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Step 3:
Divide cucumbers and onions between 4-5 1/2 pint canning jars, add the peppers.
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Step 4:
Pour sugar mixture in each jar.
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Step 5:
Refrigerate 8 hours before serving.
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Step 6:
Will keep for 2 weeks in refrigerator.