Pecan Apple Chicken

Ingredients

  • 4 small boneless, skinless chicken breasts
  • Lemon juice
  • 6 tablespoons melted butter
  • 2 1/2 cups bread crumbs
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
  • 1 medium Apple chopped
  • 1/2 teaspoon minced garlic
  • Salt and pepper to taste
  • 1/4 cup Apple juice or water
  • 4 sprigs fresh rosemary
  • 4 sheets of aluminum foil

Directions

  • Step 1:

    Brush each chicken breast with lemon juice and butter.

  • Step 2:

    Combine remaining ingredients except for the rosemary.

  • Step 3:

    Place a scoop of the stuffing in the center of the aluminum foil, place chicken on top and place rosemary on top.

  • Step 4:

    Fold the foil up and around chicken, stuffing mixture, bake at 350 degrees for 40 minutes.

  • Step 5:

    Increase temperature to 400 degrees and bake for 10 more minutes to an internal temperature of 160 degrees.