Ingredients
- 2 eggs, beaten
- 1/2 cup brown sugar, packed
- 12.4 ounce jar caramel topping
- 1/4 cup butter, melted
- 3 cups pecan halves
- 1 box white cake mix
- 3/4 cup butter, melted
Directions
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Step 1:
Preheat oven to 350 degrees
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Step 2:
Combine eggs, brown sugar, caramel sauce and 1/4 cup melted butter, whisk until smooth, stir in pecans.
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Step 3:
Pour mixture evenly in a 9x13 baking dish.
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Step 4:
Sprinkle cake mix evenly on top making sure it is evenly distributed.
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Step 5:
Evenly pour 3/4 cup butter over cake mix.
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Step 6:
Bake 25-30 minutes until browned and bubbly.
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Step 7:
Cook slightly before serving.
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Step 8:
Serve with ice cream if desired.
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Step 9:
Store in refrigerator.