Apple Cheese Casserole

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 7 medium apples, peeled, cored and sliced
  • 1/4 cup plus 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 cup shredded Cheddar cheese

Directions

  • Step 1:

    Preheat oven to 350º.

  • Step 2:

    Combine flour, sugar and salt. Cut in butter until it resembles coarse meal. Set aside.

  • Step 3:

    Toss apples with water and lemon juice, then spoon into a greased 8” casserole. Sprinkle with flour mixture.

  • Step 4:

    Bake covered for 30 minutes. Uncover and top with cheese and bake an additional 5 minutes or until cheese is melted. Serves 6.