Ingredients
- 6 eggs, hard cooked & peeled
- ¼ cup cooked chopped bacon (about 6 slices)
- ¼ cup tomatoes, finely diced with seeds removed
- 3 tbsp mayonnaise
- 3 tbsp plain Greek yogurt
- Salt & pepper
Directions
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Step 1:
Cut eggs in half and remove yolks.
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Step 2:
In a small bowl, mash egg yolks to remove lumps.
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Step 3:
Add remaining ingredients to bowl and mix until smooth.
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Step 4:
Spoon mixture into pastry bag with wide tip.
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Step 5:
Fill egg halves with mixture, swirling to make decorative.