Basic Meatballs

Ingredients

  • 1 pound ground beef
  • 1 egg beaten
  • 1/2 cup Italian bread crumbs
  • 1/4 cup finely chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic
  • Salt and pepper to taste

Directions

  • Step 1:

    Combine all ingredients in a large bowl, shape into meatballs using a tablespoon.

  • Step 2:

    Bake at 350 degrees for 15-20 minutes or until done (160degrees).

  • Step 3:

    Allow to cool and use immediately or freeze until needed.

  • Step 4:

    Make about 24 meatballs.