- 1 pound ground beef
- 1 egg beaten
- 1/2 cup Italian bread crumbs
- 1/4 cup finely chopped onion
- 2 teaspoons Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic
- Salt and pepper to taste
Combine all ingredients in a large bowl, shape into meatballs using a tablespoon.
Bake at 350 degrees for 15-20 minutes or until done (160degrees).
Allow to cool and use immediately or freeze until needed.
Make about 24 meatballs.