Ingredients
- 1 pound ground beef
- 1 egg beaten
- 1/2 cup Italian bread crumbs
- 1/4 cup finely chopped onion
- 2 teaspoons Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic
- Salt and pepper to taste
Directions
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Step 1:
Combine all ingredients in a large bowl, shape into meatballs using a tablespoon.
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Step 2:
Bake at 350 degrees for 15-20 minutes or until done (160degrees).
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Step 3:
Allow to cool and use immediately or freeze until needed.
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Step 4:
Make about 24 meatballs.