- 2 large Vidalia Onions (about a pound), halved
- 5-6 ounces crumbled blue cheese
- 6 tablespoons butter, softened
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dill weed
- Pepper to taste
Preheat oven to 425 degrees.
Generously butter a 9x13 inch baking pan.
Slice halved onions and place in baking pan.
Combine remaining ingredients and gently spread over onions.
Bake for 20 minutes until bubbly.
For a browner top, broil briefly.
Serve with your favorite cut of meat.