Ingredients
- 2 pie deep dish crusts
- 1 1/2-2 cups fresh blueberries
- 1 tablespoon flour
- 1/2 cup sugar
- Pinch of salt
- 2 tablespoons butter, cubed
Directions
-
Step 1:
Line a deep dish pie plate with one of the pie crusts, dredge blueberries with flour, pour into pie crust.
-
Step 2:
Sprinkle with sugar and salt.
-
Step 3:
Dot with butter.
-
Step 4:
Place other pie crust on top, crimp edges and make several slots in top crust to allow steam to escape.
-
Step 5:
Bake at 375 degrees for 35-45 minutes.
-
Step 6:
Cover edges with foil it starts to brown too quickly.