- 2 pie deep dish crusts
- 1 1/2-2 cups fresh blueberries
- 1 tablespoon flour
- 1/2 cup sugar
- Pinch of salt
- 2 tablespoons butter, cubed
Line a deep dish pie plate with one of the pie crusts, dredge blueberries with flour, pour into pie crust.
Sprinkle with sugar and salt.
Dot with butter.
Place other pie crust on top, crimp edges and make several slots in top crust to allow steam to escape.
Bake at 375 degrees for 35-45 minutes.
Cover edges with foil it starts to brown too quickly.