- 6 slices bacon
- 1 Vidalia onion, thinly sliced
- 1 pound brussel sprouts, trimmed and halved
- Salt and pepper to taste
- 2 peaches, chopped
- 2 tablespoons maple syrup
- 1 teaspoon lemon juice
Cook bacon, crumble and set aside, reserve 1 tablespoon bacon grease.
Sautéed onion, and brussel sprouts until slightly brown.
Stir in salt, pepper, bacon, peaches, and maple syrup, stir until peaches are heated through, stir in lemon juice.