Ingredients
- 4 Tbsp butter
- 2 garlic cloves, minced (optional)
- ¼ cup of your favorite hot sauce
- 1 Tbsp olive oil
- 1 lb medium shrimp, peeled and deveined, tails removed
- Salt and pepper, to taste
- 1 head romaine, leaves separated for serving
- ¼ red onion, finely chopped
- 1 rib celery, sliced thin
- ½ cup blue cheese, crumbled
Directions
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Step 1:
In a small saucepan over medium heat, melt butter. Optional: add garlic to the melted butter and cook till fragrant, about 1 minute.
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Step 2:
Add hot sauce and stir to combine. Turn heat to low while you cook the shrimp.
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Step 3:
In a large skillet over medium heat, heat olive oil.
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Step 4:
Add shrimp and season with salt and pepper.
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Step 5:
Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat, add prepared sauce, tossing to coat.
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Step 6:
To assemble boats: Add a small scoop of shrimp to the center of a romaine leaf, then top with red onion, celery and blue cheese.