Cheddar Bay Biscuits

Ingredients

  • 2 1/2 cups biscuit baking mix
  • 3/4 cup cold milk
  • 4 tablespoons cold butter
  • 1/4 teaspoon garlic powder
  • 1 Heaping cup shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • Pinch of salt

Directions

  • Step 1:

    Preheat oven to 400 degrees.

  • Step 2:

    In a medium bowl, combine biscuit mix with butter using a pastry cutter to cut butter into pea sized pieces.

  • Step 3:

    Add milk, cheese and 1/4 teaspoon garlic powder, gently stir until combined but don’t over mix.

  • Step 4:

    Drop by large spoonfuls onto parchment lined cookie sheet.

  • Step 5:

    Bake for 15 minutes or until browned.

  • Step 6:

    Combine remaining butter, garlic and salt, brush on warm biscuits and serve immediately.

  • Step 7:

    Makes approximately 1 dozen biscuits depending on size.