Chili Lime Shrimp Wonton Cups

Ingredients

  • 12 Wonton wrappers
  • Non-stick Cooking spray
  • 1 Tbsp Olive oil
  • ¼ tsp salt
  • 1 lime, juiced
  • ½ tsp chili powder
  • 12 medium Shrimp, peeled and deveined
  • ½ cup guacamole
  • ½ cup pico de gallo
  • 1 Tbsp chopped green onion

Directions

  • Step 1:

    Preheat oven to 350 F.

  • Step 2:

    Arrange wonton wrappers in 12 muffin cups. Spray wrappers with non-stick cooking spray. Bake in preheated oven for 5 – 7 minutes or until edges are starting to brown. Remove from oven and set aside.

  • Step 3:

    In a medium bowl, mix together olive oil, salt, lime juice, and chili powder. Toss in the shrimp and stir until shrimp are well coated. Cook in skillet over medium heat, about 5 – 7 minutes, until they are opaque throughout.

  • Step 4:

    Fill each wonton cup with a spoonful of guacamole, a spoonful of pico de gallo, and then top with one shrimp. Sprinkle green onion on top of shrimp.