Chocolate Chip Cookie Cherry Cobbler

Ingredients

  • 1 cup all-purpose flour
  • ¼ tsp baking soda
  • 4 Tbsp butter
  • 1/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • ½ tsp vanilla extract
  • 1 egg
  • 1 cup semisweet chocolate chips
  • 6 cups halved and pitted cherries
  • ¼ cup granulated sugar
  • 2 Tbsp all-purpose flour
  • 2 tsp vanilla extract
  • Pinch salt

Directions

  • Step 1:

    For the cookie dough crumble, preheat the oven to 350 F and grease an 8 or 9-inch square baking dish.

  • Step 2:

    Whisk together the flour and baking soda and set aside.

  • Step 3:

    Melt butter in large microwave safe bowl. Cool slightly.

  • Step 4:

    Stir the brown sugar, granulated sugar, vanilla and egg into the melted butter.

  • Step 5:

    Stir the flour mixture into the butter sugar mixture until just combined.

  • Step 6:

    Stir in the chocolate chips.

  • Step 7:

    For the cherry filling: toss together the cherries, granulated sugar, flour, vanilla, and salt in large bowl. Transfer to prepared baking dish.

  • Step 8:

    Top with cookie dough mixture to ensure it is spread evenly over the cherry mixture (it is easiest, but messy, to break it into pieces with your hands).

  • Step 9:

    Bake for 45 minutes, until the filling is hot and bubbly and the top is crisp and golden brown.

  • Step 10:

    Let cool for a few minutes. Serve with vanilla or strawberry ice cream, if desired.