Classic Chili

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onions
  • 2 cloves chopped garlic
  • 1 tablespoon chili powder
  • 1 teaspoons dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon hot sauce
  • 1 14.5 can diced tomatoes, undrained
  • 1 14.5 ounce can kidney beans, undrained

Directions

  • Step 1:

    In a Dutch oven, cook beef, drain off excess fat.

  • Step 2:

    Return beef to pan and add onions and garlic and cook until onions are tender.

  • Step 3:

    Add remaining ingredients and bring to a boil.

  • Step 4:

    Reduce to simmer and cook form 45 minutes or until desired consistency.

  • Step 5:

    Adjust spices if necessary.