Classic Vidalia Onion Casserole

Ingredients

  • 1/4 cup butter
  • 4 medium Vidalia onions, sliced into 1/4 inch rings
  • 15 saltine crackers, crushed
  • 1 can cream of mushroom soup
  • 2 eggs, beaten
  • 1/2 - 3/4 cup milk
  • 1 cup shredded sharp Cheddar cheese

Directions

  • Step 1:

    Preheat oven to 350º.

  • Step 2:

    Melt butter in large frying pan, and sauté onions over medium heat until tender.

  • Step 3:

    Reserve 3 tablespoons of the crushed crackers for topping, and place the remaining crackers in the bottom of a 4-quart casserole.

  • Step 4:

    Remove onions from the pan with a slotted spoon and alternately layer onions and mushroom soup over the crackers in casserole dish until full.

  • Step 5:

    Combine eggs and milk, then pour over onion/soup mixture. Top with cheese and remaining cracker crumbs.

  • Step 6:

    Bake 20-30 minutes or until bubbly. Makes 6 servings.