Corn Salad

Ingredients

  • ¼ cup olive oil
  • 3 Tbsp red wine vinegar
  • 3 Tbsp fresh lime juice
  • 1 tsp sugar
  • 4 ears fresh corn, shucked
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red onion, diced
  • 2/3 cup fresh mozzarella pearls
  • 1 avocado, seeded, peeled and diced
  • 2 Tbsp fresh parsley, chopped
  • 2 Tbsp fresh basil, chopped

Directions

  • Step 1:

    For the dressing, add the olive oil, red wine vinegar, lime juice and sugar to a medium mixing bowl and whisk to combine. About 2 -3 minutes. Set aside.

  • Step 2:

    Bring a large pot of water to a boil and prepare an ice bath.

  • Step 3:

    Once boiling, add the corn and cook for 3 minutes. Then place the corn in the ice bath to stop the cooking process.

  • Step 4:

    Once cooled, cut the kernels from the cob.

  • Step 5:

    In a large mixing bowl, mix together the corn kernels, cherry tomatoes, cucumber, red onion, mozzarella, avocado, parsley and basil.

  • Step 6:

    Add the dressing and stir to combine.