Cornbread Salad

Ingredients

  • One 8.5-ounce package cornbread mix, prepared according to package directions
  • 2 yellow squash, sliced and each slice cut in quarters
  • 3 cups chopped tomatoes
  • 1 green pepper, chopped
  • 1 cup chopped onion
  • 1 pound bacon, cooked and crumbled
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 1 1/2 teaspoons dry mustard
  • 1/2 cup mayonnaise
  • Salt and pepper to taste

Directions

  • Step 1:

    Cut or break cornbread into cubes.

  • Step 2:

    Layer half of all ingredients (except dressing), beginning with cornbread. Repeat with remaining ingredients to make 2 layers.

  • Step 3:

    Combine dressing ingredients, then pour over top of salad. Do not toss yet. Cover and refrigerate for several hours.

  • Step 4:

    After chilling for several hours, toss and serve immediately. Serves about 10.