Corned Beef and Cabbage

Ingredients

  • 1 four-pound Corned beef with liquid and and pickling spices
  • 12 ounce stout beer or water
  • 1 small onion sliced
  • 1 clove garlic
  • 1 small cabbage, quartered
  • 1 pound new potatoes
  • 1/4 cup packed brown sugar
  • 2 tablespoons spicy brown mustard

Directions

  • Step 1:

    Place corned beef in slow cooker along with the liquid and pickling spices. Add onion and garlic, then pour beer or water over top.

  • Step 2:

    Cook on low for 8-10 hours.

  • Step 3:

    About 30 minutes before beef is done, add cabbage and cook until tender.

  • Step 4:

    Place potatoes on a baking sheet and roast at 350º for about 30 minutes or until browned.

  • Step 5:

    Just before potatoes are done, transfer the corned beef and cabbage into oven-safe dish.

  • Step 6:

    Combine sugar and mustard in small bowl, and spread on top of the corned beef.

  • Step 7:

    Remove the potatoes from the oven. Place corned beef into oven and bake at 350º for about 10 minutes, or until sugar is melted.