Ingredients
- 1 four-pound Corned beef with liquid and and pickling spices
- 12 ounce stout beer or water
- 1 small onion sliced
- 1 clove garlic
- 1 small cabbage, quartered
- 1 pound new potatoes
- 1/4 cup packed brown sugar
- 2 tablespoons spicy brown mustard
Directions
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Step 1:
Place corned beef in slow cooker along with the liquid and pickling spices. Add onion and garlic, then pour beer or water over top.
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Step 2:
Cook on low for 8-10 hours.
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Step 3:
About 30 minutes before beef is done, add cabbage and cook until tender.
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Step 4:
Place potatoes on a baking sheet and roast at 350º for about 30 minutes or until browned.
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Step 5:
Just before potatoes are done, transfer the corned beef and cabbage into oven-safe dish.
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Step 6:
Combine sugar and mustard in small bowl, and spread on top of the corned beef.
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Step 7:
Remove the potatoes from the oven. Place corned beef into oven and bake at 350º for about 10 minutes, or until sugar is melted.