Ingredients
- 2 eggs
- 2 tablespoons water
- Salt and pepper to taste
- Approximately 1/4 cup filling (cheese, vegetables, meat, salsa)
Directions
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Step 1:
In a small bowl, beat together the eggs, water, salt and pepper.
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Step 2:
Heat an 8-inch pan that has been generously greased. When pan is hot, pour in the eggs with the handle of the pan facing towards you.
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Step 3:
With a spatula gently push the eggs from the left of the pan to the right tilting the pan so the uncooked eggs move to the left.
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Step 4:
Once the eggs are almost set, add the fillings of your choice on the left side over the eggs. Gently fold the right side over the left and place on a plate. Filling possibilities: Bacon, sausage, ham, peppers, onions, cheese, asparagus, broccoli.