Easy Two-Egg Omelet


  • 2 eggs
  • 2 tablespoons water
  • Salt and pepper to taste
  • Approximately 1/4 cup filling (cheese, vegetables, meat, salsa)


  • Step 1:

    In a small bowl, beat together the eggs, water, salt and pepper.

  • Step 2:

    Heat an 8-inch pan that has been generously greased. When pan is hot, pour in the eggs with the handle of the pan facing towards you.

  • Step 3:

    With a spatula gently push the eggs from the left of the pan to the right tilting the pan so the uncooked eggs move to the left.

  • Step 4:

    Once the eggs are almost set, add the fillings of your choice on the left side over the eggs. Gently fold the right side over the left and place on a plate. Filling possibilities: Bacon, sausage, ham, peppers, onions, cheese, asparagus, broccoli.